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Sure, their name stems from the shape of a male chicken’s head, but we’d prefer to call this the punk rock pasta. Our bronze cut Creste di Gallo has a ton of texture for clinging to whatever sauce the world throws at them. Nicoletto’s Bronze Cut Creste di Gallo are crafted in small batches, meticulously dried and cook within 10-12 minutes.
DETAILS: net wt. 16 oz, made in Nashville.
Reviews
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