{"product_id":"heritage","title":"Heritage by Sean Brock","description":"New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award  Named a Best Cookbook of the Season by Amazon, Food \u0026amp; Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47467166662879,"sku":"9781579654634","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2679\/3410\/files\/e5cf2fbebd15eae345d3ef6ed8696a18debe7f9e5c7930d896c47a3062baa894.jpg?v=1759925573","url":"https:\/\/molliejenkinspottery.com\/products\/heritage","provider":"molliejenkinspottery","version":"1.0","type":"link"}