Turkey Chili: A Hearty Fall Favorite
As the leaves begin to turn and the air gets that refreshing chill, there’s nothing quite like a steaming bowl of chili to warm your soul. Today, we’re diving into a recipe that’s hearty, healthy, and bursting with flavor. Get ready to cozy up with this delightful dish that’s perfect for fall!
Chili has a special place in our hearts (and stomachs). It’s not just food; it’s a hug in a bowl! This version features ground turkey, tender beans, and a medley of vegetables, all simmered in a rich, spiced broth. Plus, it’s gluten-free and dairy-free, making it a great option for everyone at the table.
Why You’ll Love This Recipe
- Bursting with Flavor: The blend of spices, from chili powder to ancho chili pepper, creates a taste explosion that will have your taste buds dancing.
- Packed with Goodness: Loaded with veggies, beans, and lean turkey, this chili is as nutritious as it is delicious.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week—this recipe yields 19 cups!
Ingredients:
Here’s what you’ll need to create this comforting chili:
Meat and Aromatics
- 4 tablespoons olive oil, divided
- 2 pounds 85% lean ground turkey (or 4 cups chopped turkey)
- 2 cups yellow onion, chopped
- 1½ cups carrots, chopped
- 2 tablespoons garlic, minced
Spices
- 2 tablespoons chili powder
- 4½ teaspoons salt
- 4½ teaspoons black pepper
- 4 teaspoons ancho chili pepper
- 4 teaspoons pasilla chili pepper, freshly ground
- 1 tablespoon Italian seasoning
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes
Veggies and Liquids
- ¼ cup tomato paste
- 8 cups low sodium chicken stock
- 13 charred tomatillos, pureed
- 2 (4-ounce) cans fire-roasted green chiles (medium)
- 2 tablespoons molasses
- 2 (28-ounce) cans petite diced tomatoes
- ¾ cup shelled edamame
- 2 cups thawed frozen corn
- 2 (15-ounce) cans dark red kidney beans, drained and rinsed
- 2 (15-ounce) cans chickpeas, drained and rinsed
- ½ cup fresh cilantro, chopped
- ¼ cup freshly squeezed lime juice
Optional Garnishes
- Grated pepper jack cheese or pickled jalapeños for extra spice
- Sour cream or sliced avocado
- Nana Potato Chips
- Extra cilantro for that fresh touch
Instructions:
1. Char the Tomatillos: Turn your broiler on high and line a baking tray with foil. Halve the tomatillos, place them cut side down on the tray, and char them under the broiler for about 15-20 minutes until darkened. Once charred, blend them into a puree.
2. Cook the Turkey: In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Cook the ground turkey until it’s no longer pink, about 5 minutes. Drain and set aside.
3. Sauté the Veggies: In the same pot, add the remaining 2 tablespoons of olive oil. Sauté the chopped onion and carrots until soft, about 5 minutes. Stir in the minced garlic and cook until fragrant, around 30 seconds.
4. Spice it Up: Add your spices and tomato paste to the pot. Cook for 2 minutes, stirring constantly to release those delicious aromas.
5. Build the Base: Gradually pour in ½ cup of chicken stock while scraping the bottom of the pot to enhance the flavor. Then add the remaining stock, green chiles, molasses, turkey, pureed tomatillos, and diced tomatoes. Stir well, cover, and bring to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 30 minutes.
6. Add the Good Stuff: After 30 minutes, toss in the edamame, corn, kidney beans, and chickpeas. Taste and adjust the seasoning if necessary. Cover and simmer for another 20 minutes.
7. Finish with Freshness: Remove the pot from heat and stir in the chopped cilantro and freshly squeezed lime juice.
8. Serve and Enjoy: Garnish with grated cheese, sour cream, potato chips, and more cilantro if desired. Pair with kettle chips, a crusty baguette, or even an apple for a touch of sweetness.
The Perfect Cozy Night In
This delicious turkey chili is not just a meal; it’s an invitation to gather around the table and share good times. Whether you’re hosting friends or enjoying a quiet evening, this chili will keep you warm and satisfied.
So grab your favorite bowl, pour yourself a generous serving, and dive into the cozy comfort of a delicious chili that’s perfect for the fall season. Happy cooking!
Recipe inspire by: Savor the Flavour