Easy Gin & Pear Cocktail
We love a good cocktail and even better when it's this simple!
- Pour our 2oz. Gin, we love to use our Jack Rudy Jiggers to measure!
- 1oz. Stone Hollow Drunken Pear Syrup
- Squeeze 1/2 Lemon
- Sprig of Rosemary
- Add the above ingredients over ice into your Jack Rudy Cocktail Shaker. Shake for 20 seconds or until chilled.
- Add ice and a thin pear slice to our Moroccan Tumblers
- Top with your ginger beer of choice. Garnish with a fresh rosemary sprig. Enjoy!