"Marry Me Chicken": A Recipe to Fall in Love With
They say the way to someone's heart is through their stomach, and if there were ever a dish to prove this theory right, it's undoubtedly Marry Me Chicken. This creamy, flavorful chicken dish has earned its charming name for a reason—it's so delicious that it might just inspire a marriage proposal! Whether you're cooking for a special someone or just treating yourself, this recipe is a guaranteed showstopper.
Why You'll Love Marry Me Chicken
Marry Me Chicken is the perfect blend of simplicity and sophistication. The tender chicken cutlets are lightly dredged in flour, giving them a golden, crispy exterior, while the rich, creamy sauce infused with garlic, parmesan, sundried tomatoes, and aromatic herbs brings a depth of flavor that's irresistible.
What You'll Need
Equipment:
- Skillet
- Kitchen tongs
- Spatula
Ingredients:
- 3 large chicken breasts, sliced lengthwise into thin cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon chili flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/3 cup sundried tomatoes, chopped
- 1 tablespoon fresh basil leaves, chopped
Step-by-Step Instructions
- Prepare the Chicken: Season chicken with salt and pepper, dredge in flour, and shake off excess.
- Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Brown chicken for 4-5 minutes on each side until golden and cooked through. Set aside.
- Make the Sauce: Sauté garlic until fragrant, deglaze the pan with chicken stock, then add heavy cream and parmesan cheese. Let it simmer.
- Add Flavor: Season with chili flakes, oregano, and thyme. Add sundried tomatoes and return chicken to the skillet.
- Garnish and Serve: Simmer until sauce thickens, garnish with basil, and serve warm over pasta or rice.
Pro Tips for the Perfect Marry Me Chicken
- Use freshly grated parmesan for the best flavor.
- Add a splash of sundried tomato oil when sautéing garlic for extra richness.
- Opt for thin chicken cutlets for even cooking.
- Chicken thighs can be used, but they require a longer cooking time.
This dish not only promises a burst of flavor with every bite but also an unforgettable dining experience. Who knows? With Marry Me Chicken on the menu, love might just be right around the corner. Happy cooking!
Recipe inspired by Little Sunny Kitchen