Cut beautiful frilled-edge pasta with this simple, yet elegant, fluted brass pasta wheel.
Thanks to the hefty weight of the brass wheel, a little pressure goes a long way, creating perfectly fluted edges every time. It’s made with a smooth, natural beechwood handle for easy gripping. Best to use when whipping up a batch of ravioli — or simply adding a decorative touch to cookies and pie crusts.
CARE: Clean with a damp cloth and a little lemon juice for shine. Avoid using dish soap. Hand-wash only.
