This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything. INGREDIENTS Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel
Net weight 2.7 ounces.