A Southern-style cocktail sauce crafted to add bright, delicious flavor to your favorite seafood. According to Saveur Magazine, "this Spicy New Southern Cocktail Sauce Will Give Life to Your Summer Seafood Feasts". With our fresh, elevated cocktail sauce, we’ve kicked things up a notch with zesty horseradish, pequin chili pepper flakes and a splash of sherry vinegar. Best enjoyed with shrimp, oysters, spicy Bloody Marys, calamari and hush puppies. Taste of the South.
Net wt 10.5oz